Concoction

This dish was created by my grandmother when my dad was young. It is a great "comfort" dish and kids love it! (Noodles, sausage, cheese.. what's not to love!)

1 pound sausage, casing removed (can use turkey sausage if want to make it healthier)

1 package egg noodles

1 can of tomato soup

1 cup milk

4 or 5 stalks of celery, diced (the lighter in color stalks are more flavorful than those darker green)

1 medium onion, diced

shredded cheddar cheese

Brown sausage and break up into smaller pieces in a large saute pan. Once browned, add celery and onion and cook until soft (about 5-7 minutes). Meanwhile cook noodles, 1-2 minutes undercooked, and drain. Mix the can of tomato soup with 1 cup of milk in a bowl.

Layer a 9x13 baking dish with 1/2 of the noodles, 1/2 the sausage mixture, 1/2 the tomato soup/milk and then repeat layers. Top with shredded cheese. Bake 30 minutes at 350.