My sister found this recipe and it is great meal for any night of the week! It looks like a lot of effort goes into making the chicken but it is very simple. I served the chicken on hamburger buns with a big side salad.
Pulled Chicken (adapted from Cooking Light)
- 6 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon prepared mustard
- 1 tablespoon molasses
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground ginger
- 8 pieces of skinless, boneless chicken thighs
Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks and put back in saucepan with sauce.
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