1 pound sausage, casing removed (can use turkey sausage if want to make it healthier)
1 package egg noodles
1 can of tomato soup
1 cup milk
4 or 5 stalks of celery, diced (the lighter in color stalks are more flavorful than those darker green)
1 medium onion, diced
shredded cheddar cheese
Brown sausage and break up into smaller pieces in a large saute pan. Once browned, add celery and onion and cook until soft (about 5-7 minutes). Meanwhile cook noodles, 1-2 minutes undercooked, and drain. Mix the can of tomato soup with 1 cup of milk in a bowl.
Layer a 9x13 baking dish with 1/2 of the noodles, 1/2 the sausage mixture, 1/2 the tomato soup/milk and then repeat layers. Top with shredded cheese. Bake 30 minutes at 350.