1 package of sweet Italian sausage, casing removed
1/2 large onion, diced
1/4 cup white wine
1/2 box elbow macaroni pasta
1 bunch collard greens, stems discarded and leaves chopped into 1 inch pieces
Brown sausage in saute pan over medium high heat. Add onions and continue to cook until translucent. Add white wine and cook until it is evaporated. Stir in collard greens and cook until slightly wilted. Meanwhile cook pasta, drain and add to sausage mixture. Season with salt and pepper. Place into bowls and top with parmesan cheese before serving.