I cannot get my 3 year old son to eat any dark leafy green vegetables (who blames him... I probably didn't eat them as a kid either!!) however I tried these chips and he ate the whole tray! They are delicious!! They are a MUST try!!
1 bunch kale leaves, rinsed, dried, cut lengthwise in half with center ribs removed
1 tbsp olive oil
kosher salt and freshly ground pepper
Preheat oven to 250 Toss kale with oil and arrange leaves in a single layer on a large baking sheet ( You might need two baking sheets). Sprinkle with salt and pepper. Bake until crisp, about 45 - 60 minutes, until the leaves are crispy and dried out. Let cool and then enjoy!