I got this recipe from Giada on the Food Network... it is so easy and very delicious! My husband is not a big fan of pork chops but he loves these!
2 eggs, lightly beaten with a fork
1 cup seasoned bread crumbs
1/2 cup parmesan cheese
6 boneless center cut pork chops
kosher salt and pepper
safflower oil or olive oil
Place eggs in one bowl. Place bread crumbs in another bowl. Place cheese in a third bowl. Sprinkle pork chops with salt and pepper. Coat with cheese, patting to adhere. Dip into the eggs, then coat with bread crumbs.
Heat 3 tbsp oil in large skillet over medium high heat. Add pork chops, cover, and cook about 6 minutes each side, until golden brown and cooked through.
I served with steamed broccoli and roasted sweet potato wedges.