Tuesday, March 16, 2010

Irish Potatoes

Another treat for St. Patrick's Day.... and my favorite one too!!!

1/4 cup butter, softened
1/2 (of a 8 ounce) package of cream cheese
1 tsp vanilla
4 cups confectioners' sugar
2 1/2 cups flaked coconut
1 tbsp ground cinnamon

In a stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Mix in the coconut. Roll into balls or potato shapes and then roll in cinnamon. Place on a cookie sheet and chill to set.

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