Tuesday, April 27, 2010

Pulled Chicken Sandwich

My sister found this recipe and it is great meal for any night of the week! It looks like a lot of effort goes into making the chicken but it is very simple. I served the chicken on hamburger buns with a big side salad.

Pulled Chicken (adapted from Cooking Light)
  • 6 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1 tablespoon molasses
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground ginger
  • 8 pieces of skinless, boneless chicken thighs

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks and put back in saucepan with sauce.

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