Wednesday, April 7, 2010

Turkey London Broil

When spring arrives, it is time to break out the grill! Tonight we had marinated turkey london broil with a side of cucumber and tomato salad and couscous. The cucumbers and tomatoes were tossed with balsamic vinegar, olive oil, salt and pepper. Here is the simple marinade for the turkey london broil.

1/2 cup canola oil
3/4 to 1 cup soy sauce
3 tbsp brown sugar
4 garlic cloves, smashed
1 tsp fresh ginger, grated (or you can use 1 tsp ground ginger)
2 tbsp sherry (optional)

Mix all together and pour over meat. Turn occasionally. Then grill!!

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