Tuesday, October 19, 2010

Beef Stir Fry

I prepped this dinner through the day as I had time.... cut the veggies, sliced and marinated the steak, made the rice... and when my husband came in the door I threw it all together and we enjoyed a hot meal in 10 minutes! It was delicious.... I love the Soy Vay Teriyaki Marinade with steak, definitely one of my favorite things!!!

1 Skirt Steak, sliced diagonally across grain into thin strips
Very Very Teriyaki Marinade (Soy Vay Brand)
1 red pepper, sliced into strips
1 green pepper, sliced into strips
1 tsp fresh ginger, minced
1 cup cooked brown rice
1 baby bok choy, thinly sliced
2 tbsp Bragg Liquid Aminos (soy sauce alternative)
sesame seeds, for garnish

Put meat in large plastic bag or glass bowl and cover with marinade. Toss to coat and put in fridge to marinate for a couple of hours. Heat large nonstick skillet and add meat. Cook 4 minutes. Add peppers and stir-fry 2 minutes. Add bok choy and cook one minute or until it wilts. Add Bragg Liquid Aminos and stir together. Serve over cooked rice and top with a sprinkle of sesame seeds.

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