Monday, April 5, 2010

Easter Dinner

Some of our Easter dishes.....

Potato-Fennel Gratin- Barefoot Contessa (made by my sister-in-law, Erin)

Deviled Eggs (made by my grandmother)

Mandarin Orange Salad

Hot Fruit Compote

Desserts- cookies, buttercream easter eggs (top), coconut cake (left) and banana cream pie (right)




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